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Forestry
Champion Trees
Eastern Red Cedar - (Juniperus virginiana L.)

Scattered throughout the well manicured grounds of the Shady Grove Cemetery near Clarendon, Arkansas are a handful of venerable evergreen trees, patiently keeping watch, both day and night. For years these verdant sentinels have served as silent witnesses of the interment of a host of mortals put to their final rest. The largest of these weathered giants was recently recognized and received a long awaited honor.

This Arkansas Champion Tree, an Eastern Red Cedar, is the largest of its kind known in Arkansas. The previous Arkansas Champion Eastern Red Cedar was located in Union County, owned by Gailon O. Hall of El Dorado, Arkansas. It was 8 feet, 7 inches in circumference, with a height of 66 feet, and a crown spread of 28 feet which equates to a (BI) Bigness Index of 176. The new Champion, recently nominated by retired Monroe County Cooperative Extension Service Agent Reggie Talley, is 10 feet 11 inches in circumference, with a crown spread of 45 feet, standing 60 feet tall, and yielding a (BI) Bigness Index of 202.

Picture of large Eastern Red Cedar (Juniperus virginiana L.) tree in field of grass.

Picture of massive trunk of Eastern Red Cedar (Juniperus virginiana L.).

Would you be surprised to learn that the Eastern Red Cedar, as it is commonly called, is not a cedar at all, but in fact something different, although closely related. It is a large woody plant known as Juniperus virginiana L., a member of the Cypress family, Cupressaceae. As evergreen trees of variable shape, they commonly reach a height of 50 to 60 feet, exhibiting thick, heavy foliage. The leaves are of two kinds, often on the same tree, commonly dark green, either scale-like or appressed, or awl-shaped and spreading. Flowering occurs from March to May with catkins on both male and female trees (dioecious) with the fruit ripening on the female tree from September through December in the form of a berry-like cone that is sweet and resinous, 1/4 to 1/3 inch in diameter.

According to Webster's Dictionary of Word Origins, the word "gin" was derived from "genever" (now spelled with an initial J) from the Latin Juniperus by way of old French. It was a Dutch word for a drink made of distilled spirits and flavored with juniper berries when this was still a new concoction. British soldiers returning from wars in the lowlands brought home the word along with the beverage. In it's new land, however, the word was influenced by the similar sounding name of a city in Switzerland, and thus the earliest name for the drink is geneva, which appeared in print in 1706. In eighteenth century England, the popular creation of new slang or cant words by clipping longer words was just as common as it is today, thus there arose a shortened form, gin, to not only mean the Dutch drink but also a similar liquor made in Britain.

The genus name, Juniperus, is the classical Latin name and virginiana is in reference to the state of Virginia, the place where it was first classified in the United States.. Other vernacular names are Red Savin, Carolina cedar, Juniper bush, Pencil wood, and Red juniper. The capital of the state of Louisiana, Baton Rouge, is the French term for "red stick" in reference to the red wood of Junipers found in the area. The wood is used for novelties, fence posts, poles, wooden ware, mill work, paneling, closets, chests, and pencils. The aromatic character of the wood is considered to be a good insect repellant. The extract of cedar oil has various uses commercially. The tree is host to a peculiar looking gall-like growth called cedar apple rust, which in certain stages attacks the leaves of apple trees. At Yuletide, the tree is often used as the traditional Christmas tree. It is sometimes used in shelter-belt planting and has been cultivated since 1664. The fruit is eaten by 20 species of birds and the opossum. The roasted berries of some species of juniper are sometimes used as a coffee substitute, and in parts of northern Europe an edible pulp is extracted from the berries of the juniper and often eaten with bread.

Native Americans fashioned hunting bows from the wood of the eastern red cedar, and used the twigs of the red cedar and yew (Taxus spp.) medicinally by preparing a decoction by boiling and splashing the material on hot stones or by taking internally for the relief of rheumatism. The bark of the red cedar was used by Chippewa women in Ontario for coloring the strips of cedar in their mats. A decoction was made of the dark red inner bark to produce a dye of mahogany color and the cedar strips were boiled in it.

By: Reggie Talley
Retired Monroe County Extension Agent

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Last Date Modified 11/15/2007
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University of Arkansas • Division of Agriculture
Cooperative Extension Service
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