U of A University of Arkansas Division of Agriculture

Pictures of chickens, flowers, wheat, a boy looking through a magnifying glass, irrigation pipe, soybean pods, and fruits and vegetables.

Cooperative Extension Service

Cooperative Extension Service

Agricultural Experiment Station


Search | Publications | Jobs | Personnel Directory | Links
County Offices | Departments

About Us

Find Us

For the Media

Agriculture

Business & Communities

Families & Consumers

Health & Nutrition

Home & Garden

Natural Resources

Arbor Day
Environmental
      Management

Forestry
Recycling
Wild Foods
Wildlife

Links
Newsletters


4-H Youth Development

Public Policy Center

For Faculty & Staff

Giving

Division Home

Agricultural Experiment
      Station Home


Cooperative Extension
      Service Home

 

Wild Foods

Collecting enough wild foods. One can imagine how much time Native Americans had to spend to collect enough wild foods to feed families and tribes. Indeed, this time crunch most likely contributed to the first gardening of wild greens which would make food collection easier.

Depending on what you want to gather, expect to spend a lot of time searching for and collecting wild foods. Gathering wild greens can take a lot of time because so many of the wild greens are best when only the young leaves are young and small. Some of these do not occur in large populations making the search even longer. Season is also important because many of the species are either short-lived or only edible during certain times of the year.

Possible environmental degradation from wild food gathering can result from over-harvesting wild edibles. Harvesting vast amount of wild greens in a limited area could also contribute to population loss of these species and eventual decline.


© 2006
University of Arkansas
Division of Agriculture
All rights reserved.
Last Date Modified 11/15/2007
Webmaster

University of Arkansas • Division of Agriculture
Cooperative Extension Service
2301 South University Avenue
Little Rock, Arkansas 72204 • USA
Phone (501) 671-2000 • Fax (501) 671-2209
 

MissionDisclaimerEEO
PrivacyFOI